5 Simple Statements About gran centenario plata tequila Explained
5 Simple Statements About gran centenario plata tequila Explained
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This anejo was aged for eighteen months in lightly charred oak barrels. This process imparted a particular smoky or toasted oak taste, which I relished as it included for the complexity of this effectively-aged tequila.
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The label on this bottle reminds us of the tequila legend: More than 150 years ago, Lazaro Gallardo requires an angel, so as to maintain a watchful eye on his still expanding agaves.
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Salas claims Gran Centenario continue to harvests its highland agave at 10 to 12 years (a lot of reduce-conclude makes will harvest youthful crops to save cash in manufacturing). clearly, the scale of production is much, much even larger.
Añejo tequilas has to be aged for a minimum of one year in wood barrels with ex-bourbon barrels becoming the most common. Gran Centenario Añejo tequila is aged in new American oak barrels, which just isn't a very common choice for tequilas.
A duration of 18 months in French Limousin oak barrels (best affiliated with Cognac generation) lends an how much is one centenario attractive hue, though the aromas of the tequila continue to be fruity and vegetal-forward. The palate is fiery (read through: spice not booze) with just a touch of pleasurable oaky sweetness.
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